---
title: "Loaded Mashed Potato Bar & Ranch Steak"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/loaded-mashed-potato-bar-and-ranch-steak-6786986b24d6da320c5c07f7
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: medium
allergens:
  - Milk
  - Wheat
tags:
  - Kid Friendly
rating: 4.0
rating_count: 9
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Customers loved the delicious flavors, especially praising the tender steak and overall taste.
  - theme: Ease of Prep
    text: While it took about an hour to prepare, many felt the delicious result was worth the effort.
nutrition:
  calories: 1430
  protein: 51
  fat: 98
  saturated fat: 46
  carbohydrates: 84
  sugar: 18
  fiber: 9
  cholesterol: 255
  sodium: 1710
  trans fat: 2
  potassium: 2040
  calcium: 310
  iron: 6.3
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/loaded-mashed-potato-bar-ranch-steak.avif"
---
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Dice @potatoes{32%ounce} into 1/2-inch pieces. Place in a #medium pot{} with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, ~{10-15%minutes}. Reserve 1/2 cup potato cooking liquid, then drain using a #strainer{}. Return potatoes to the pot and keep covered off heat until ready to mash.

While potatoes cook, heat a dry #medium pan{} over medium-high heat. Add @bacon{8%ounce}; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, ~{6-10%minutes}. Turn off heat; transfer bacon to a plate lined with @paper towels{}. Wipe out pan. Once cool enough to handle, roughly chop the bacon. TIP: If you added any other items to your meal, you can get started on them now!

Meanwhile, trim @green beans{12%ounce}. Drain @corn{2%unit}; pat dry with @paper towels{}. Trim and thinly slice @scallions{4%unit}, separating whites from greens. Toss green beans on a #baking sheet{} with a drizzle of @cooking oil{3%teaspoon}, @salt{}, and @black pepper{}. Roast on top rack until browned and tender, ~{12-15%minutes}.

Heat a drizzle of @cooking oil in the pan used for bacon over high heat. Add corn and cook, stirring occasionally, until golden and lightly charred in spots, ~{4-6%minutes}. Taste and season with @salt{} and @black pepper{}. Turn off heat; transfer corn to a #small bowl{}. Wipe out the pan.

In the same pan, melt 2 tablespoons of @butter{8%tablespoon} over medium heat. Add scallion whites; cook, stirring, until softened, ~{1-2%minutes}. Sprinkle with @flour{4%tablespoon} and stir vigorously to combine. Whisk in @chicken stock concentrate{4%unit} and @water{1%cup}. Bring to a simmer and cook, whisking constantly, until thickened, ~{3-4%minutes}. TIP: If the gravy is too thick, add more water a splash at a time. Taste and season with @salt{} and @black pepper{}.

To the pot with potatoes, add a packet of @sour cream{9%tablespoon} and 2 tablespoons of plain @butter. TIP: If a packable, feel free to swap in the @black truffle butter{4%tablespoon} for the plain butter and skip serving it on the side! Mash until smooth and creamy, adding a pinch of reserved potato cooking liquid as needed. Season with @salt{} and @black pepper{}.

Serve the mashed potatoes, @bacon, @green beans, corn, scallion greens, gravy, @crispy fried onions{2%unit}, @white cheddar cheese{1%cup}, @black truffle butter, and remaining @sour cream family style so everyone can build their own bowl. TIP: Don’t forget to serve with @ranch steak{20%ounce} and any extra items you may have ordered!